Cauliflower plants and seedlings

Cauliflower plants and seedlings

$5.00
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Cauliflower plants and seedlings

Cauliflower plants and seedlings

$5.00

Buy Cauliflower Plant – Fresh Australian Grown | Eumundi Herb Farm

Grow your own delicious Cauliflower (Brassica oleracea var. botrytis) with healthy, strong seedlings from Eumundi Herb Farm on the Sunshine Coast. This popular cool-season vegetable is prized for its dense, creamy-white heads and mild, sweet flavour.

Why Grow Your Own Cauliflower? Homegrown cauliflower has superior taste and texture compared to supermarket varieties. Enjoy it roasted with olive oil, steamed, mashed as a potato alternative, turned into cauliflower rice, or used in curries, soups, and pickles. It’s a versatile and nutritious addition to any kitchen garden.

Key Benefits:

  • Nutrient packed — High in vitamin C, vitamin K, fibre, and antioxidants
  • Impressive yields — One plant produces a large, compact head plus edible leaves
  • Low carb alternative — Perfect for healthy and gluten-free cooking
  • Cool season crop — Grows beautifully during Queensland winters

Growing Tips for Sunshine Coast Gardens Cauliflower performs best when planted in autumn through winter on the Sunshine Coast. It prefers full sun and rich, well-drained soil with consistent moisture. Space plants 50–60 cm apart. Protect young plants from cabbage white butterflies with netting or row covers. Even watering is essential — dry spells can cause small or “button” heads. In subtropical climates, growing during the cooler months produces the best quality curds.

Product Details:

  • Pot size: 10–12 cm
  • Plant height: Approx. 15–25 cm at purchase
  • Variety: Classic White Cauliflower
  • Ready to harvest: Approx. 12–18 weeks depending on season

Ideal for productive vegetable gardens, raised beds, and large containers. A great companion plant to cabbage, broccoli, parsley, and salad rocket from our Eumundi Herb Farm range.

Order your Eumundi-grown Cauliflower plant today and enjoy fresh, homegrown cauliflower straight from garden to table.

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